If you’re out of time or money and need a quick dinner, this recipe is a lifesaver.
Preparation
- If the tuna wasn’t canned in olive oil, drain it. Pour on the plate.
- Chop the spring onion and tomato and add to the tuna.
- Pour lemon and add the spices.
Serving
Tuna & tomato salad goes great with toast and tomato sauce.
